Growing Organic Vegetables & Herbs for Market

(No reviews yet) Write a Review
2.00 LBS
Calculated at Checkout

A Successful Vegetable Farm depends on business smarts - accounting, marketing, customer service - as much as planting and harvesting skills. Keith Stewart's practical advice and detailed in-the-field instruction guide you through every part of professional farming, from mapping your fields to designing a farmers' market stand.

Includes comprehensive coverage of:

  • Site selection and good soil maintenance
  • Tools, machinery, and green houses
  • Selecting and planting profitable crops
  • Organic weed and pest control
  • Harvesting and storing vegetables and herbs
  • Developing a business plan
  • Marketing, packaging, and selling your products